NANA Coffee Roasters Bangna分店的设计概念是创造空间，增强人们的咖啡饮用体验，让咖啡成为人们关注的主要焦点。设计师简化了建筑语言，并且将建筑空间与景观和谐地结合起来，创造出一种郁郁葱葱的花园景观氛围，吸引游客远离嘈杂的Bangna-Trad高速公路，将他们的注意力转移到咖啡上。

The concept of NANA Coffee Roasters, Bangna Branch is to create spaces that enhance the coffee-drinking experience where the coffee becomes the main center of attention. The architectural expression of the project was simplified, while the design is shifted to combine architectural spaces harmoniously with the landscape to create a lush atmosphere that draws the visitors away from buzzing Bangna-Trad motorway, redirecting their focuses onto the coffee.

▽从室外看向咖啡店内，From the outside looking into the coffee shop.

通过这个概念，设计师们使建筑、室内和景观三者之间的界限变得模糊，而建筑的内部和外部空间环境实际上又是联系在一起的。这些“模糊”的空间创造了“未定义的区域”，在这个区域，游客们的拍照打卡体验就显得没有比来一杯高品质咖啡更重要了。

Through this concept, the boundaries between the three practices; architecture, interior, and landscape are blurred - the realism of the exterior and interior are connected. These “blurred”spaces create “undefined areas” where instagram-ability is naturally made to be less important than the visitor’s “experience” of indulging in a high quality cup of coffee.

▽郁郁葱葱的花园景观，Lush garden landscape.

▽建筑分析图，Architectural Analysis Drawing.

前面的主要建筑是设计为保持现有建筑屋顶线的连续性的结果，建筑延伸成三个体块，其中设有快速吧台区和室内座位区。绿色的景观区域渗透到这些块体之间的缝隙中，并通过天花板上反光的玻璃马赛克映入室内。

The main buildings in the front are a result from maintaining continuity in the roofline with the existing building, which extends into three masses where the Speed Bar and the indoor seats are located. Green areas of the landscape infiltrate the gaps between these masses and flow into the interior with the use of reflective glass mosaics on the ceiling.

▽建筑屋顶线的连续性，Continuity of building roof line.

▽建筑与景观相互渗透，Interpenetration between architecture and landscape.

现有建筑的前面部分被改造为慢吧和服务区的一部分。而位于这些建筑后部的卫生间被设计成独立的单间，被景观包围着且强调了私密性。所有建筑的设计都是简单而实用的，这种简单性同时延续到了室内设计中，室内设计的主要重点仍然是围绕着咖啡的饮用体验而展开。

The front part of the existing building is renovated as a part of the Slow Bar and service zone .The restrooms located at the back of these buildings, are designed as independent pods, surrounded by the landscape for added privacy. All buildings are designed to be simple and functional, this simplicity continues into the design of the interior, where the main focus still revolves around the coffee drinking experience.

▽慢吧台服务区，Slow Bar Service Area.

餐桌环绕着房间的四周，将顾客的注意力引向咖啡，而不是相互交谈。餐桌的表面凹凸不平，这使得顾客更专注于咖啡的摆放和饮用体验。这个柜台还具有使客人保持适当的“社交距离”的作用，同时令人联想到

种植咖啡豆的北部山脉。

The counters wrapped around the perimeter of the room to direct customer's attention to the coffee instead of having conversation. The counters have uneven contoured surfaces,which cause the customer to concentrate on the placement of their coffee and the drinking experience. The counter also doubled as “social distancing” while referring to the northern mountain range where the coffee beans are grown.

▽餐桌环绕着房间的四周，The counters wrapped the perimeter of the room.

▽凹凸不平的餐桌，The counters have uneven contoured surfaces.